At our store location Kamuela Hardwoods we are selling Black label Hot Sauce, Blood Orange Agave Hot Sauce, Honey Bourbon Hot Sauce, and Mango Verde Hot Sauce.
This is there story, Our process starts in a small test kitchen in Kirkland, Washington. It’s here that we let creativity and ambitious thinking take the wheel as we experiment with unique ingredients and exciting new flavor combinations. We do this with careful consideration not just for the sauce itself but for the food you use it on. Our best ideas are refined through painstaking trial and error and an unwavering standard for what a good, top-shelf hot sauce should be. What results are bold and exquisitely balanced hot sauces that are as addictive as they are versatile. Here’s what sets us apart from the rest:
Quality ingredients. All of our produce is fresh (never dried or frozen) and sourced as close to home as possible. And Murder Hornet Hot Sauce is always free of preservatives, added sugars, and artificial coloring.
Unrushed cooking techniques. We take time to fire our vegetables, leaving them juicy, caramelized, and just a little smoky. Next, we blend and cook everything in small batches, allowing enough time for all the flavors and textures to emulsify. In the end, every ingredient shines to its fullest potential.
Just the right amount of heat. We think a good hot sauce should bring the heat, but never at the expense of flavor. For this reason, we make sure our sauce has the perfect amount of heat so it sharpens the existing flavors of your food, rather than overpowering them.
A perfect pour. We think a good hot sauce should be thick and robust, covering the food you put it on, rather than pooling up at the bottom of your plate. For that reason, water is never a main ingredient in our sauces.
Fashion forward. With a bottle design every bit as bold and compelling as their sauce, we’ve officially brought style and intrigue to the dinner table. How often does your favorite hot sauce double as a conversation piece?
--------------------------------------------------------------------------------------------------
Black Label Hot Sauce:
Overview:
Bold, balanced, powerful. Black Label offers hot sauce enthusiasts a modern approach to ghost pepper heat. Complexity reigns supreme as the flavor profile begins slightly sweet, transitioning to citrus and umami notes that support that classic ghost pepper burn. Try it with ramen, burgers or wood-fired pizza. Naturally gluten-free.
Ingredients:
Roasted ghost peppers, roasted red fresno peppers, pomegranate molasses, black lime, fresh dates, black garlic, balsamic vinegar, apple cider vinegar, black lava sea salt, roasted garlic, activated charcoal, olive oil
--------------------------------------------------------------------------------------------------
Blood Orange Agave Hot Sauce:
Overview:
An attractive blend of roasted habanero and red fresno chili peppers with bright citrus notes of blood orange, grapefruit and lime zest. Quickly becoming a crowd favorite, this versatile hot sauce boasts a rich flavor profile that covers your tastebuds like a warm tropical sunset. Ginger, mustard seed, and cumin add intriguing complexity after the sweet organic agave nectar prelude. Perfect for pork, shrimp tacos, baked salmon or fresh oysters. Naturally gluten-free.
Ingredients:
Apple cider vinegar, grapefruit juice, organic agave nectar, red onion, habanero chilis, red fresno chilis, blood orange juice, lime juice, garlic, sea salt, mustard seed, cumin, ginger, lime zest
--------------------------------------------------------------------------------------------------
Honey Bourbon Hot Sauce:
Overview:
Roasted habaneros, red fresno chili peppers and black garlic create a deep and slightly smoky flavor that hits you with a savory sting. A sweet start of pure clover honey and brown sugar provides the prelude to the classic habanero back-end burn. Aged 4 years in American white oak barrels, the premium bourbon we select adds a refined depth while presenting the bridge between sweetness and heat. Try it on your eggs, steak, hamburgers, or mac 'n' cheese. Naturally gluten-free.
Ingredients:
Honey, red fresno chilis, premium bourbon, white wine vinegar, habanero chilis, garlic, brown sugar, sea salt, black garlic, toasted sesame oil
--------------------------------------------------------------------------------------------------
Mango Verde Hot Sauce:
Overview:
Bright, balanced, tangy. Mango Verde is the preferred choice for those who enjoy a refreshing, subtly sweet addition to their favorite traditional verde cuisines. With an appropriate amount of mild heat, this is a hot sauce for the whole family. Try it on carnitas, fajitas, street tacos or eggs benedict.
Ingredients:
Roasted tomatillos, roasted garlic, fresh serrano and jalapeno peppers, mango, wasabi, ginger root, lime, cilantro, honey, white wine vinegar, soy sauce, avocado oil